![]() Nakiri is simply Japanese for 'vegetable knife.' Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. Steel: AUS10Ahigh-carbon, vanadium stainless steel. Shun Knives: Kanso Asian Utility Knife 7' - SWT0728. The high performance blade is made from AUS10A Japanese steel. The hollow-ground indentations help prevent food from sticking to the blade as you work. Use the straight blade to make push cuts quickly and easily. Our head office is based in Sydney, Australia. Nakiri means vegetable knife in Japanese, and the Shun Kanso Nakiri is ideal for slicing and dicing all types of vegetables. This service is only for customers with an Australian postal address. Hollow-ground indentations help food release from the blade. Shun Australia - Hale Imports Pty Ltd offers a free sharpening service on all Shun knives for life This service is available for all Sun knives shown on our Australian website regardless of where you purchased the knife. Underneath the striking exterior, the Shun Premier 8 chef’s knife is packed with serious strength. The blade size is, as expected, 8 inches. Shun Premier 8 chef’s knife dimensions are 13.2 x 0.8 x 1.8 inches, and it weighs 8 ounces. It means 'simplicity', but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. ![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-sharpened 16° double-bevel blade (32° comprehensive) Heritage finish hides scratches, gives Kanso a rustic look that just improves with age. As a final touch, Shun included an embossed endcap to enhance the handle’s beauty. The Shun Kanso 6.5 inch Hollow-Ground Nakiri is a beautiful, Asian-style knife that many cooks today have added to their kitchen favorites. Full-tang construction provides strength, balance, and easy cutting control. Shun Kanso Nakiri with Hollow Ground Blade, 6.5-in AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. When its time to mince onions, slice zucchini for stir fries or shred cabbage for a slaw, this handcrafted vegetable knife is the proper tool for the job. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Thanks to the unique blade shape, the Shun Kanso nakiri is great for transferring chopped produce to the pan. ![]() In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blades straight edge makes push cuts easy and ensures complete contact with the cutting board for precise cuts every time. It is the knife to reach for whether you have pounds of potatoes to slice for au gratin or vegetables to shred for stir-fry. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. This is a basic 3-piece set from Shun Kanso that includes three of the most important kitchen cutlery.Set includes: Shun Kanso 7-in. A nakiri is a Japanese-style vegetable knife. Shun Kanso 6.Kanso is a design principle based on Zen philosophy.
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